Description
Guatemalan cocoa beans unite with almonds sourced from Provence, both meticulously roasted to achieve our desired flavor profile. The result is an exquisite spread relished by connoisseurs when enjoyed with a spoon.
DEDICATED TO EXCEPTIONAL PRODUCERS. French almonds are cultivated at Domaine Roman in Jonquières, Vaucluse. The cocoa hails from Guatemala, ethically imported by Uncommon Cacao, a B-Corp certified company, as we relentlessly pursue the finest ingredients.
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