Description
Ranked in the World’s Best Chocolate 2024.
Origin & Craftsmanship
This striking bar from Goodnow Farms is made from single-origin beans sourced directly from the Dominican Republic’s Zorzal cacao project, and is paired with premium black Urfa chili peppers sourced by Burlap & Barrel.The result is a craft bar that balances cacao purity with a bold spice profile, reflecting Goodnow’s bean-to-bar expertise and direct trade philosophy.
Flavor Profile
The chocolate opens with deep, rich cocoa character and subtle raisin sweetness, then builds into a warm, lingering chili heat that is smoky and complex rather than harsh. The black Urfa chili brings a gentle swell of flavor—first sweet-fruity, then slowly warming—adding dynamic tension to the cocoa’s richness.
Tasting & Pairing Guide
Begin by letting a piece melt slowly in your mouth so the dark chocolate richness unfurls first, followed by the raisin-like sweetness, and finally the chili’s heat that rises gently and lingers.
Pair this bar with a full-bodied red wine like Zinfandel or Malbec to match the chocolate’s depth and hold up to the spice. For non-alcoholic pairing, try a dark roast coffee or a black tea with a hint of spice (such as chai) to complement the chili warmth. For a snack accompaniment, salted roasted almonds or toasted pecans accentuate the heat-and-nut contrast beautifully.
Summary
The Goodnow Farms Sweet Heat Chili bar stands out as a bold, nuanced union of high-quality cocoa and authentic spice. With its layered warmth and direct sourcing credentials, it’s a brilliant pick for adventurous chocolate lovers who appreciate complexity, craft, and a little heat with their cocoa.
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